La Tablée du Marquenterre offers innovative local cuisine, bringing back the taste of forgotten vegetables and local products which compete in terms of their taste and colour.
Healthy, balanced cuisine created in bowls to awaken all your senses.
Depending on the time of year, you can taste traditional tomatoes in a pesto of fresh herbs, potimarron confit with saithe (pollock) flavoured with oxalis, not forgetting Bouchot mussels from the Baie de Somme.
As for dessert, your taste buds won’t be disappointed: salt butter cream caramel with walnut nougatine and creamy crisp chocolate are on the menu.
Self-service is open every day from noon to 3.00 pm
